Weight loss with Keto Diet
What's
the Keto diet?
The keto diet
is a low-carbohydrate and fat-rich eating plan that has been used for many
centuries to treat certain medical conditions. The ketogenic diet was popularly
used in the 19th century to control diabetes, and it was first introduced in
1920 as a treatment for epilepsy in children unable to receive medication. It
has been used in closely held settings to treat cancer, diabetes, polycystic
Ovarian Syndrome, and Alzheimer's disease.
This diet is becoming increasingly popular as a
weight-loss strategy because of the low-carb diet craze. It all started in the
1970s with Atkins, a low-carbohydrate and high-protein diet that was a huge
commercial success. Other low-carb diets, such as the Paleo and South Beach,
are high in protein but moderately fat. On the other hand, the ketogenic diet
is distinguished by its high-fat content (often 70% to 80%) but with only
moderate amounts of protein.
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How It Works
The ketogenic diet is based on the idea that the body
will lose glucose, the main energy source. That is because the body cannot
store carbohydrates. Instead, ketones, made from stored fat, will be produced.
Because it can't store glucose, the brain needs 120g of glucose daily. Fasting
is when there are very few carbohydrate intakes. The body pulls glucose from
the liver first and then temporarily breaks down muscle to release glucose.
After this process continues for three to four days, the blood levels of
insulin, a hormone known, decrease, and the body starts using fat as its
primary fuel. The liver makes ketone bodies out of fat. These ketone bodies can
be used even when glucose is not present.
That is when ketone bodies build up in the blood. Normal
ketosis is experienced by healthy people when they fast (e.g., while sleeping
over) or engage in strenuous exercise. The ketogenic diet advocates that blood
ketone levels should not exceed a safe level. That is known as ketoacidosis.
Because the brain uses ketones as fuel, healthy people usually produce enough
insulin to stop excess ketones from developing. The time is taken to reach
ketosis, and the number of ketone bodies in the blood will vary from person to
person. That is dependent on factors like body fat percentage and resting
metabolic rate.
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